Dear, Grilled and Crispy Green Beans
I could eat you everyday.
step 1: coat green beans with olive oil, sea salt, and ground pepper
Step 2: wrap up in aluminum foil and throw on grill for 20 minutes or till desired crisp is achieved.
Step 3: Serve and thoroughly enjoy with favorite meal! I love you grilled green beans; you are indeed my favorite.
Love,
Sarah
1 comment:
I made these and loved them... mike did not love them... sooo i gave him my chicken and ate his greenbeans! mmm mmm good... Maggie
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